3 Cheese Hot Artichoke Dip

Darlene

I have enjoyed this warm dip for several years. I like artichoke hearts a lot, and their flavor shines through in this recipe. The dip is creamy, warm, and very satisfying. You won’t miss the spinach; the artichoke is the star in this recipe.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings People

Calories 140 kcal

Equipment

Shredder
Measuring cups and spoons
Oven-safe ramekin , at least 8oz.
Cutting board
Knives

Ingredients

4 oz. Artichoke hearts , drained and chopped
2 oz. Cream cheese, softened
1/4 Cup Duke's light mayonnaise
1/4 Cup Mozzarella cheese, shredded small
2 Tbsp Belgioioso parmesan snacking cheese, shredded small
1 Tbsp Green onions, green parts only, sliced
1/8 tsp Tabasco sauce
1/8 tsp Worcestershire sauce

Instructions

Prepare a ramekin or small baking dish by spraying it lightly with oil.
Preheat the oven to 350℉.
Beat the cream cheese and mayo until smooth.
Add the remaining ingredients and stir until combined.
Place in oven and cook 20-25 minutes, or until top is golden brown and bubbly. Serve hot.

Notes

You can increase the Tabasco to your desired heat level.

We like to serve this with lightly toasted baguette slices, crackers, or bagel chips.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1/4 CupCalories: 140kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 5gTrans Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 90mgIron: 0.2mg