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Baked Asiago Garlic Oysters

Baked Asiago Garlic Oysters

Darlene
Baked oysters, in shell, in 15 minutes! An ultimate seafood appetizer for a special meal or entertaining. I don’t enjoy oysters as much as my Daughter and Daughter-in-Law. They were the taste testers for this recipe. I heard perfect, delicious, and yummy to describe the oysters.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 2 People
Calories 140 kcal

Equipment

Ingredients
  

  • 6 Large Fresh oysters , on the half shell
  • 2 Tbsp Asiago cheese , grated
  • 1 Tbsp Butter , melted
  • 1 Tbsp Seasoned panko breadcrumbs
  • 1/2 Tbsp Fresh parsley, chopped
  • 1 tsp Minced garlic
  • 1/32 tsp Black pepper
  • 1/64 tsp Salt
  • 1 Lemon , cut into wedges

Instructions
 

  • Preheat oven to 425 degrees.
  • Make 6 nests of foil, one to hold each oyster.
  • Remove the oyster gently from the shell using a small knife or spoon.
  • Rinse the shell, then place the shell on a foil “nest” on the baking pan. Add the oyster back into its shell. Repeat for each oyster.
  • Mix melted butter, salt, pepper, and minced garlic in a small bowl.
  • Spoon 1/2 tsp garlic butter on the top of each oyster. Add 1 teaspoon of cheese to each oyster. Top with 1/2 tsp of the seasoned Panko crumbs. Repeat for each oyster.
  • Bake for 10 minutes until golden and bubbly. Remove from oven and top with chopped parsley.
  • Serve warm with lemon wedges.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 3 OystersCalories: 140kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 320mgPotassium: 90mgCalcium: 90mgIron: 3.2mg