Baked Brie

Bethany

I fell in love with this cheese immediately. It is mild, creamy, and delicious. The crunch of pecans, spiced apricot, and cranberries goes so well with the cheese flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine French

Servings People

Calories 160 kcal

Equipment

Knives
Measuring cups and spoons
Oven-proof baking dish
Small frying pan
Small bowl

Ingredients

4 oz. Brie wheel
1/4 Cup Apricot jam
1 Tbsp Pecans , chopped
1 Tbsp Dried cranberries
1/32 tsp Ground ginger
1/32 tsp Ground cinnamon

Instructions

Preheat oven to 350℉.
In a small frying pan, toast the chopped pecans for 3-4 minutes over medium heat. Flipping often so they don’t burn. Remove and let cool.
Mix the apricot jam, cranberries, ginger, cinnamon, and cooled pecans and set aside.
Unwrap the Brie, leaving casing on (It is edible). Place in an ovenproof dish. Bake for 12-15 minutes. Remove from oven.
Top with apricot mixture and serve hot.

Notes

We like to serve this with crackers, fruit, or baguette rounds.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition