Barbecue Pineapple Pulled Pork Sandwiches

Darlene

This is a super-easy recipe. Only five ingredients are needed. The end product will not give that away. The meat is juicy, flavorful, and perfect for sandwiches. I have been making this pulled pork for a very long time. It has never disappointed.

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Main Course

Cuisine American

Servings People

Calories 320 kcal

Equipment

Ingredients

8 oz. Pork shoulder roast
1/4 Cup Sweet baby ray's no sugar added original barbecue sauce
1/3 Cup Pineapple tidbits , drained (See Notes)
1/2 tsp McCormick's montreal steak seasoning
2 King's hawaiian hamburger buns

Instructions

Trim the meat of any visible fat. Rub with the seasoning
Add the barbecue sauce to a small slow cooker. Place the meat on top and flip until the meat is covered in the sauce. Place the pineapple tidbits on top of the meat.
You can cook this meat for 1 hour on high OR 2 hours on low. (See Notes) Optional: Halfway through cooking time, flip the meat.
Shred the meat in the slow cooker and mix to combine all ingredients.
Split the shredded meat evenly onto the 2 hamburger buns, and serve hot.

Notes

If you are not able to locate pineapple tidbits, you can use chunks. You will need to cut the chunks in half.

We prefer 2 hours on low for juicy meat.

We like to serve this with our Parmesan Baked Potato Wedges.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1 Pulled Pork SandwichCalories: 320kcalCarbohydrates: 37gProtein: 25gFat: 6gSaturated Fat: 2.5gCholesterol: 75mgSodium: 540mgPotassium: 530mgSugar: 22gCalcium: 30mgIron: 1.9mg