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BBQ Seasoning

BBQ Seasonig

Bethany
I wanted a BBQ seasoning that was flavorful, smoky, and a little sweet but not loaded with salt. So here it is and it’s great on anything you grill, including vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dry Mix
Cuisine American
Calories 10 kcal

Equipment

Ingredients
  

  • 1 1/2 Tbsp Brown sugar
  • 1/2 Tbsp Smoked Paprika (See Notes)
  • 1 tsp Knorr tomato bouillon with chicken flavor (See Notes)
  • 1 tsp Granulated garlic
  • 1 tsp Granulated onion
  • 1/4 tsp Chili powder
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne powder, optional
  • 1/8 tsp Dry mustard
  • 1/8 tsp Celery seed
  • 1/32 tsp Cinnamon

Instructions
 

  • Add all spices to a small bowl and stir until mixed well.

Notes

Smoked paprika is a required spice, it’s what gives the BBQ seasoning its smoky barbecued taste.
We found the Knorr tomato bouillon with chicken flavor in the Mexican aisle of our grocery store.
Store in an airtight container.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 1 tspCalories: 10kcalCarbohydrates: 2gSodium: 140mgPotassium: 20mgSugar: 1gIron: 0.1mg