Broccoli Salad
There are a lot of versions of Broccoli Salad out in the world. I have fashioned this one to our family's likes. It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. It's not loaded down with sauce, but enough to add a zing to the salad.
Ingredients
- 1 Cup Broccoli , cut into small bite-sized pieces
- 1/4 Cup Green seedless grapes , cut in half
- 1/4 Cup Red seedless grapes , cut in half
- 2 Slices Bacon
- 3 Tbsp Celery , finely chopped
- 1 1/2 Tbsp Green onions, white and green parts , Sliced
For the Sauce
- 2 Tbsp Duke's light mayonnaise
- 1/2 Tbsp Apple cider vinegar
- 1 tsp Sugar
Instructions
- Cook the 2 slices of bacon. I use scissors to cut the bacon into the frying pan. You can also cook and drain bacon and crumble. Bacon should be crispy. It should be cooled before adding to the salad.
- Clean and prepare all your vegetables and fruits. Place into a 1.5 qt. bowl.
- Mix the sauce ingredients in a 1 cup liquid measuring cup with a whisk until smooth.
- Mix the bacon and sauce into the bowl. Refrigerate for at least 30 minutes before serving.
Notes
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 0.75 CupCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 2gTrans Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 310mgFiber: 2gSugar: 9gCalcium: 40mgIron: 0.7mg