Chocolate Chip Cookies
Warm and soft chocolate chip cookies. Add a glass of milk, and that's a perfect combination for me. I need help controlling myself. How about you? This recipe will give you awesome cookies on a limited basis. Remember to share!
Equipment
- Parchment paper
- Hand mixer
Ingredients
- 3 Tbsp Butter, softened, not melted
- 3 Tbsp Light brown sugar, unpacked
- 1 1/2 Tbsp Sugar
- 1 Large Egg yolk
- 1 tsp Vanilla extract
- 1/2 Cup All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Cornstarch
- 1/8 tsp Salt
- 1/2 Cup Lily's Milk Chocolate No Sugar Added Baking Chips
Instructions
- Preheat the oven to 350℉.
- In a 1 Qt. mixing bowl, using a hand mixer, cream the butter and sugars on medium speed for about 1 minute.
- Add the egg yolk and vanilla and mix until all is combined.
- In a small bowl, whisk the flour, baking soda, cornstarch, and salt together.
- Mixing on low speed, add the dry ingredients to the wet mixture. Mix until combined. Add the chocolate chips and mix with a spoon.
- Chill the cookie dough for 15 minutes.
- Using your cookie scoop, place scant 2 tablespoons of batter on the prepared cookie sheet, leaving 1 inch between cookies. You should have 6 cookies.
- Bake for about 12 - 15 minutes. Cookie edges should be light brown. The centers may look slightly underbaked. They will continue to cook on the cookie sheet.
- Remove from oven and let the cookies stay on the cookie sheet for 5 minutes. Transfer to a wire rack to finish cooling.
Notes
Lilly’s chocolate chips with no added sugar are amazing. They have no funky aftertaste and taste just like the real thing.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 1 CookieCalories: 190kcalCarbohydrates: 23gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 170mgPotassium: 100mgFiber: 4gSugar: 9gCalcium: 40mgIron: 1.3mg