Grilled Malibu Chicken

Darlene

We have been enjoying this chicken recipe for several years. The combination works so well together. Try this recipe the next time you’re grilling chicken; you won’t be disappointed.

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Prep Time 10

Cook Time 15

Refrigeration Time 1

Total Time 1 25

Course Main Course

Cuisine American

Servings People

Calories 370 kcal

Equipment

Ingredients

2 4 oz. Boneless, skinless chicken breasts
2 Slices Deli ham
2 Slices Swiss cheese
2 Slices Pineapple rings , drained, juice reserved
2 Tbsp + 1 tsp Reserved pineapple juice
2 tsp McCormick's montreal steak seasoning
1 tsp Butter , melted
1 tsp French's yellow mustard
1 tsp Honey
1 tsp Molasses , not blackstrap
1/2 tsp + 1/8 tsp Worcestershire sauce
1/8 tsp Chili powder

Instructions

Season both sides of the chicken with Montreal Steak seasoning. Cover and refrigerate for 1 hour.
In a 1-cup measuring cup, combine pineapple juice, butter, mustard, honey, molasses, Worcestershire sauce, and chili powder. Reserve 1 1/2 Tbsp. and place in a 1/4 cup.
Preheat grill to medium-high heat, 350℉. Spray chicken, both sides, with cooking spray to keep it from sticking.
Place chicken on grill and brush with sauce, cook for 5 minutes. Flip chicken and brush with sauce, cooking for another 5 minutes or until the internal temperature reaches 165℉.
Place pineapple rings on the grill and cook for 1 minute, flip, and cook another minute.
Place a slice of ham, then a slice of cheese, and lastly the pineapple ring on each breast. Drizzle with 1 1/2 Tbsp of reserved sauce. Cook until the cheese is melted.

Notes

We like to serve this with our Honey Glazed Carrots.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 1 Chicken BreastCalories: 370kcalCarbohydrates: 18gProtein: 39gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 135mgSodium: 1370mgPotassium: 530mgFiber: 0.8gSugar: 13gCalcium: 280mgIron: 2.1mg