Italian Sausage Seasoning
This is a flavorful seasoning mix to use when Italian sausage is called for in a recipe. It has no fennel seeds in it, which is unusual but we are not fans of fennel seeds' licorice flavor.
Equipment
Ingredients
- 1 Tbsp + 1 tsp Dried parsley flakes
- 1 Tbsp Granulated garlic
- 1 Tbsp Granulated onion
- 1 Tbsp Sweet paprika
- 1 Tbsp Salt
- 2 tsp Coarse black pepper
- 1 tsp Red pepper flakes, or more
- 1/2 tsp Dried oregano
- 1/2 tsp Dried sage
- 1/2 tsp Dried thyme
- 1/2 tsp Dried rosemary
- 1/16 tsp Lemon Juice Powder
Instructions
- Place all ingredients in the small blender container of a Magic Bullet Blender and blend for 5 seconds using the flat blade. Or you can grind in a spice grinder.
Notes
Store in an airtight container.
Use 1 Tbsp + 1 1/2 tsp per 8 oz. of ground meat. If the meat has excess fluid, drain it, then add the seasoning mix to your meat.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 1 tspCalories: 5kcalCarbohydrates: 1gSodium: 220mgPotassium: 10mgIron: 0.1mg