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Lemon Garlic Broccoli

Lemon Garlic Broccoli

Bethany
Broccoli is a year-round vegetable to use in cooking. Take advantage of this bright green and tasty vegetable. This recipe will give you a well-seasoned, zesty way to have broccoli as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 People
Calories 110 kcal

Equipment

Ingredients
  

  • 2 Cups Broccoli , cut into florets
  • 1 1/2 Tbsp Butter
  • 1 Tbsp Water
  • 1 tsp Lemon zest
  • 1 tsp Minced garlic
  • 1/4 tsp Seasoned salt
  • 1/32 tsp Granulated onion
  • 1/64 tsp Black pepper

Instructions
 

  • In a medium-sized saucepan with a lid, melt the butter over low heat. Over medium heat, add the garlic, lemon zest, salt, and pepper. Stir and cook for about 30 seconds.
  • Add the broccoli and toss well. Add 1 tablespoon of water and cover the pan.
  • Cook for about 8-10 minutes or until it is fork-tender or to your desired doneness. Add more water during cooking if needed.
  • Check for seasonings and adjust if needed. Serve hot.

Notes

If you prefer larger pieces of broccoli, adjust the cooking time accordingly.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1/2 the BroccoliCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 390mgPotassium: 300mgFiber: 3gSugar: 2gCalcium: 50mgIron: 0.7mg