Mongolian Beef

Darlene

This Mongolian beef has so much flavor, and it comes together so quickly you'll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.

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Prep Time 15

Cook Time 5

Marinading Time 30

Total Time 50

Course Main Course

Cuisine American, Asian

Servings People

Calories 230 kcal

Equipment

Medium frying pan
Measuring cups and spoons
Knives
Cutting board
Resealable quart-size bag

Ingredients

8 oz. Sirloin steak, thinly sliced
3-4 Green onions, white and green parts, sliced into 1-inch pieces
1 tsp Sesame oil
1 tsp Neutral oil

For Marinade

2 Tbsp Reduced-sodium soy sauce
2 tsp Minced garlic
1/2 tsp Ginger paste

Instructions

Add marinade ingredients and sliced beef into a quart-size resealable bag and refrigerate for 30 minutes.
Add both oils to a medium frying pan. Heat on medium-high heat. Once the pan is hot, add the meat and marinade.
Fry for 1-3 minutes, depending on your preference for doneness. During the last 45 seconds of cooking, add the sliced onions. Serve hot.

Notes

Feel free to use flat iron steak or any cut of steak you like just remember to thinly slice it against the grain.

We like to serve this over cauliflower rice and Oriental Green Beans.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional information are estimates only.

Nutrition

Serving: 3 oz. Cooked beef and green onionsCalories: 230kcalCarbohydrates: 8gProtein: 27gFat: 9gSaturated Fat: 2gCholesterol: 80mgSodium: 670mgPotassium: 450mgFiber: 2gSugar: 2gCalcium: 50mgIron: 3.3mg