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–+ servings
Mulled Red Wine

Mulled Red Wine

Bethany
This not only tastes wonderful, but it will fill your home with an aromatic scent of orange and spices. A warm and traditional mulled wine. Perfect on a cold night or add to your holiday gathering. It tastes and smells like holiday magic.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine British
Servings 2 People
Calories 300 kcal

Equipment

Ingredients
  

  • 16 oz. Dry Red Wine , merlot or cabernet
  • 1 oz. Bourbon
  • 1/2 Orange sliced, divided
  • 1 Star anise pod
  • 2 Tbsp Honey
  • 2 tsp Lemon juice
  • 1/8 tsp Ground cinnamon
  • 1/8 tsp Vanilla extract
  • 1/32 tsp Ground cardamom
  • 1/64 tsp Ground cloves
  • 1/64 tsp Ground nutmeg

Optional Garnishes

  • 2 Apple slices
  • 2 Cinnamon Sticks
  • 6 Cranberries
  • 2 Star anise pods

Instructions
 

  • Combine wine, orange slices (reserving 2 slices), lemon juice, and honey in a small saucepan. Bring to a gentle simmer.
  • Add the cinnamon, cardamom, cloves, nutmeg, and star anise to the saucepan. Whisk to combine.
  • Simmer for 20 minutes. Remove from heat. Add the vanilla and bourbon and mix.
  • Strain to remove the anise and orange slices. Taste and adjust for sweetness.
  • Add 1 of the reserved orange slices and any other optional garnishes you are using to the mug, and serve warm.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 8oz.Calories: 300kcalCarbohydrates: 27gProtein: 1gSodium: 10mgPotassium: 360mgFiber: 1gSugar: 21gCalcium: 40mgIron: 1.5mg