Parmesan Peas

Bethany

Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.

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Prep Time 5

Cook Time 5

Total Time 10

Course Side Dish

Cuisine American

Servings People

Calories 160 kcal

Equipment

Medium frying pan
Measuring cups and spoons
Cutting board
Knives
Strainer

Ingredients

1 1/2 Cup Frozen peas , thawed and drained
2 Tbsp Belgioioso parmesan snacking cheese, shredded small or grated
2 Tbsp Onion , minced
1 Tbsp Butter
1/4 tsp Minced garlic
1/4 tsp Granulated onion
1/4 tsp Salt
1/8 tsp Black pepper

Instructions

Melt butter in a medium pan over medium heat. Add the minced onion and cook until translucent, about 2-3 minutes.
Stir in garlic, salt, granulated onion, and black pepper. Add the drained peas and heat for 2-3 minutes. Don’t overcook. You simply need to heat the peas. Peas should remain bright green.
Remove from heat and gently stir in the Parmesan cheese. Place in a serving dish and serve warm.

Notes

You can use fresh peas, but the cooking time will need to be adjusted until the peas are cooked through.

Do not use canned peas unless you must.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition