Roast Beef Sliders
These sliders are easy to make and taste wonderful. The marinade is evenly balanced and adds a savory kick to the sliders.
Equipment
- Knives
Ingredients
- 4 King's original hawaiian sweet rolls
- 4 Slices Deli roast beef
- 1/4 Cup Monterey jack cheese, shredded
- 1/4 Cup Colby jack cheese, shredded
- 1 Tbsp Horseradish sauce , divided
For Marinade
- 2 Tbsp Butter , melted
- 1 Tbsp Worcestershire sauce
- 1/2 tsp Dry mustard
- 1/4 tsp Granulated garlic
- 1/4 tsp Granulated onion
Instructions
- Preheat oven to 350℉. Mix the two cheeses.
- Lightly spray your casserole dish and the inside of the lid with cooking spray.
- Cut the 4 rolls in half horizontally, leaving them connected. Place the bottoms in the sprayed dish.
- Spread 1/2 tablespoon of Horseradish sauce on the bottom of the rolls. Add the whole pieces of roast beef slices on top. Cover the roast beef with the shredded cheese.
- Spread the remaining 1/2 tablespoon of the Horseradish sauce on the top half of the rolls. Place rolls on top of the shredded cheese. Set aside.
- Using a 1-cup measuring cup, melt the butter. Add the remaining marinade ingredients and mix. Pour the mixture over the rolls evenly.
- Bake rolls, covered, for 25 minutes or until cheese has melted. Uncover and bake 5 more minutes. Remove from the oven, and carefully remove rolls as a whole from the casserole dish. It should slide out. Cut into 4 rolls, and serve warm.
Notes
If you are not a fan of Horseradish sauce, you can also use a mustard of your choosing.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 2 SlidersCalories: 470kcalCarbohydrates: 36gProtein: 25gFat: 26gSaturated Fat: 15gTrans Fat: 1gCholesterol: 115mgSodium: 550mgPotassium: 360mgFiber: 2gSugar: 11gCalcium: 260mgIron: 3.1mg