Roasted Garlic

Bethany

Roasted garlic is milder and smoother, yet retains its signature garlic flavor. The cloves are soft and smash easily for your recipes. It’s a great way to savor garlic on its milder side.

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Prep Time 10

Cook Time 50

Total Time 1

Course Other

Cuisine American

Calories 100 kcal

Equipment

Knives
Cutting board
Measuring cups and spoons
12oz Ceramic Casserole Dish or another small oven-safe dish with a lid

Ingredients

1 Large Head of garlic
1 Tbsp Olive oil

Instructions

Preheat oven to 350℉.
Remove each clove from the base and cut the bottom of each clove off. Then smash with the side of a large knife, then peel each clove.
In a mini casserole dish, add garlic cloves and olive oil, tossing to coat. Cover the container with a lid or foil.
After 45-55 minutes of baking, the garlic will be golden and tender. Cool completely before handling.
Garlic cloves can be used in recipes or mashed into a paste for spreading on bread.

Notes

Store in an air-tight container in the fridge.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 2 ClovesCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 65mgPotassium: 5640mgFiber: 1gCalcium: 65mgIron: 1.2mg