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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Darlene
Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 People
Calories 60 kcal

Equipment

Ingredients
  

  • 6 oz. Fresh green beans, ends trimmed
  • 1 1/2 Tbsp Belgioioso parmesan snacking cheese, shredded small
  • 1 tsp Olive oil
  • 1/4 tsp Granulated garlic
  • 1/4 tsp Granulated onion
  • 1/16 tsp Salt
  • 1/16 tsp Black pepper

Instructions
 

  • Preheat your oven to 400℉.
  • Prepare a baking sheet by covering it with foil. The oven temperature is too high to use parchment paper.
  • Blend the oil, salt, pepper, garlic, and onion in a bowl.  Add beans and toss until coated.
  • Place beans in a single layer on the baking sheet.
  • Place in the oven and bake for 10 minutes. Shake the baking sheet to turn the beans and cook for 5-7 more minutes or until done.
  • Serve with Parmesan cheese sprinkled on top as a garnish.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 3oz. Green BeansCalories: 60kcalCarbohydrates: 7gProtein: 3gFat: 3.5gSaturated Fat: 1gCholesterol: 5mgSodium: 170mgPotassium: 190mgFiber: 2gSugar: 3gCalcium: 80mgIron: 1mg