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Seasoned Rice
Darlene
This rice is an excellent side dish. So much more flavorful than plain cooked rice. Cooks quickly and tastes amazing.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
People
Calories
150
kcal
Equipment
Cutting board
Knives
Measuring cups and spoons
Small saucepan with lid
Ingredients
1x
2x
3x
1/2
Cup + 1 Tbsp
Chicken broth
1/3
Cup
Jasmin rice
1/2
Tbsp
Chives,
chopped, for garnish
1
tsp
Butter
1
tsp
Minced garlic
1/2
tsp
Granulated onion
1/4
tsp
Better than bouillon roasted chicken base
Instructions
Combine everything but rice and chives. Bring to a boil. Add rice, cover, and cook over low heat for 15-16 minutes,
Fluff with a fork. Garnish with chives and serve.
Notes
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving:
1
/2 Cup of Rice
Calories:
150
kcal
Carbohydrates:
28
g
Protein:
4
g
Fat:
2.5
g
Saturated Fat:
1.5
g
Cholesterol:
5
mg
Sodium:
100
mg
Potassium:
140
mg
Sugar:
1
g
Calcium:
20
mg
Iron:
0.5
mg