Shawarma Sauce

Bethany

This Middle Eastern sauce is awesome with all the various spices. Creamy and flavorful for all types of meats.

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Prep Time 5

Refrigeration Time 30

Total Time 35

Course Sauce

Cuisine Lebanese

Servings People

Calories 80 kcal

Equipment

Measuring cups and spoons
Small whisk
Cutting board
Knives
Small bowl

Ingredients

2 Tbsp Plain greek yogurt
2 Tbsp Duke's light mayonnaise
1 Tbsp Fresh parsley, chopped
1 tsp Minced garlic
1 tsp Lemon juice
1 tsp White vinegar
1 tsp Honey
1/16 tsp Cumin
1/16 tsp Salt

Instructions

Whisk all the ingredients for the sauce. Cover and refrigerate for at least 30 minutes before using. Stir before using.

Notes

We use this sauce for our Beef Shawarma and Chicken Shawarma.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition