Go Back
–+ servings
Small Batch Snickerdoodles

Snickerdoodles

Darlene
These cookies bring back fond memories of when I would make these for my children. They are soft and chewy with a hint of cinnamon. The ingredients should already be in your pantry, and they are quick to make. You don’t have to wait long to make your own fond memories.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 People
Calories 210 kcal

Equipment

Ingredients
  

  • 1/4 Cup + 1 Tbsp Butter , softened
  • 1/4 Cup Sugar
  • 1 Large Egg yolk , at room temperature
  • 1 tsp Vanilla extract
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Baking soda
  • 1/8 tsp Salt
  • 3/4 Cup All-purpose flour

For Coating

  • 1 Tbsp Sugar
  • 1 tsp Ground cinnamon

Instructions
 

  • Preheat oven to 350℉. Prepare a baking sheet with parchment paper.
  • Place butter and sugars in a 2-cup liquid measuring cup. Beat for 2 minutes using an immersion blender with a beaters attachment.
  • Add the egg yolk and vanilla and mix until smooth.
  • Slowly add the flour, cream of tartar, baking soda, and salt. Mix until just combined, don’t overmix.
  • Scoop out 2 1/2 Tbsp for each cookie; there should be 6 cookies. Roll each cookie in a small bowl with the sugar and cinnamon mixture.
  • Bake the cookies for 12 – 14 minutes. They should be a light golden brown around the edges and some crackling on the top.
  • Let cookies sit on the baking sheet for 5 minutes before moving to a cooling rack.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
 

Nutrition

Serving: 1 CookieCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 55mgSodium: 180mgPotassium: 50mgSugar: 15gCalcium: 20mgIron: 0.9mg