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Spicy Ranch Seasoning

Spicy Buttermilk Ranch Seasoning

Bethany
A spicy buttermilk "Hidden Valley" ranch seasoning mix.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dry Mix
Cuisine American
Calories 10 kcal

Equipment

Ingredients
  

  • 1/4 Cup Buttermilk powder (See Notes)
  • 1 Tbsp Dried parsley flakes
  • 1/2 Tbsp + 1/4 tsp Granulated onion
  • 1 1/4 tsp Granulated garlic
  • 1 tsp + 1/16 tsp Dried chives
  • 1/2 tsp + 1/4 tsp Black pepper
  • 1 tsp Salt
  • 1/4 tsp + 1/8 tsp Ground cayenne pepper
  • 1/4 tsp + 1/16 tsp Dried dill
  • 1/8 tsp Paprika

Instructions
 

  • Place all ingredients in the small blender container of a Magic Bullet Blender and blend for 15 seconds using the flat blade. Or you can grind in a spice grinder.

Notes

Store in an airtight container. There is no need to store it in the fridge the buttermilk powder is shelf-stable and lasts 6 months once opened.
3 1/2 Tablespoons of mix equals 1 Hidden Valley Ranch Seasoning packet.

Nutrition

Serving: 1 tspCalories: 10kcalCarbohydrates: 1gProtein: 1gSodium: 80mgPotassium: 30mgCalcium: 20mgIron: 0.1mg