White Queso

Darlene

Be warned: This cheese dip is addicting. It has a delightful flavor, and the cilantro adds a fresh touch. Try it once, you will be back to make it over and over. Bethany is in love with this cheese dip.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Servings People

Calories 180 kcal

Equipment

Ingredients

1/4 Cup Fairlife 2% milk
1 oz. Mozzarella cheese, shredded small
1 oz. Monterey jack cheese, shredded small
1 oz. Smoked gouda cheese, shredded small
1/2 Tbsp Fresh cilantro, chopped small, (See Notes)
1 tsp Butter
1 tsp All-purpose flour
1/32 tsp Black pepper

Instructions

Turn your oven's broiler on to heat up.
In a small saucepan over medium-high heat, melt the butter; be careful not to burn it.
Add the flour and whisk together. Whisk for about 30 seconds until a light golden-brown.
Add the milk and continue to whisk for about 2 minutes. It will be slightly thickened.
Remove from heat. Add the cheeses and whisk gently for about 2 minutes. If it's not completely melted, return to low heat and continue to mix until melted.
Pour into an 8-oz oven-safe ramekin. Place the ramekin on a baking sheet, which makes it easier to handle, and place it under the broiler.
Leave the oven door ajar and keep a steady eye on the tops. They can burn in seconds! This should take 1-2 minutes.
Carefully remove from oven and top with the chopped cilantro. Serve immediately.

Notes

The cilantro makes a big difference to this recipe don't skip it.

We like to serve tortilla chips with this as a snack, but it's also great on tacos or burritos.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition