Cilantro Lime Rice

Bethany

The toasted rice with added lime and cilantro makes it so flavorful. Easy to cook and turns out perfect every time.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine Mexican

Servings People

Calories 180 kcal

Equipment

Small saucepan with lid
Cutting board
Knives
Measuring cups and spoons

Ingredients

1/2 Cup + 1 Tbsp Chicken broth
1/3 Cup Jasmin rice
1 1/2 Tbsp Fresh cilantro, chopped, and divided
1 Tbsp Butter
1/2 Tbsp Lime juice
1/4 tsp Salt

Instructions

In a small saucepan with a lid, add the butter and rice. Toast over medium-high heat, stirring frequently. Toast until light golden brown and fragrant.
Add the chicken broth, 1 tablespoon cilantro, salt, and lime juice. Stir and bring to a boil. Reduce the heat to low, cover, and cook according to package directions (usually 15-20 minutes).
Remove from heat and fluff with a fork. Garnish with remaining cilantro.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition