Cilantro Lime Rice Recipe for Two
The toasted rice with added lime and cilantro makes it so flavorful. Easy to cook and turns out perfect every time.
Cilantro Lime Rice
The toasted rice with added lime and cilantro makes it so flavorful. Easy to cook and turns out perfect every time.
Equipment
- Small saucepan with lid
- Knives
Ingredients Â
- 1/2 Cup + 1 Tbsp Chicken broth
- 1/3 Cup Jasmin rice
- 1 1/2 Tbsp Fresh cilantro, chopped, and divided
- 1 Tbsp Butter
- 1/2 Tbsp Lime juice
- 1/4 tsp Salt
InstructionsÂ
- In a small saucepan with a lid, add the butter and rice. Toast over medium-high heat, stirring frequently. Toast until light golden brown and fragrant.
- Add the chicken broth, 1 tablespoon cilantro, salt, and lime juice. Stir and bring to a boil. Reduce the heat to low, cover, and cook according to package directions (usually 15-20 minutes).
- Remove from heat and fluff with a fork. Garnish with remaining cilantro.
Notes
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 1/2 Cup RiceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 360mgPotassium: 100mgCalcium: 10mgIron: 1.5mg
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