Sweet Pepper Sausage Pasta Recipe for Two
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
Recipes that use pork as the main protein.
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
This is a super-easy recipe. Only five ingredients are needed. The end product will not give that away. The meat is juicy, flavorful, and perfect for sandwiches. I have been making this pulled pork for a very long time. It has never disappointed.
Cooking in a slow cooker frees up your stove/oven and your time. The ham has a delightful, crispy, and sweet crust. It is so tender and juicy. We really enjoyed this at our Easter dinner and the ham sandwiches the next day.
This pork dish is savory with a touch of sweetness from the apple cider and apples. It is tender and delicious. The combination of spices is perfect for this dish. We love making this in the fall with fresh apple cider.
This is one of my beloved Hungarian sister-in-law’s favorite dishes. The whole family really enjoyed the flavors. The sausage used was unlike anything I had tried before; it was wonderful. The combination of the ingredients works so well together.
These kabobs are tender and juicy. The flavors meld well together and result in a tasty kabob. The meat, vegetables, and pineapple are easy and fast to grill.
This dish is so comforting, it reminds me of my mom (Bethany’s Grandmother) and when she would make it for our family.