Seasoned Rice Recipe for Two
This rice is an excellent side dish. So much more flavorful than plain cooked rice. Cooks quickly and tastes amazing.
Recipes that are served alongside main protein dishes.
This rice is an excellent side dish. So much more flavorful than plain cooked rice. Cooks quickly and tastes amazing.
I love salads, but sometimes they need a bit of tweaking to make them more appealing. The salad ingredients are the usual for a classic salad, except for the mint. I loved this addition. It brings a bright new flavor to the mix. Pita chips replacing croutons? I say yes! They brought another new element to the salad. The spices in the dressing were perfect. It was fresh and tangy. Hope you enjoy the new flavors and textures as much as we did.
Broccoli is a year-round vegetable to use in cooking. Take advantage of this bright green and tasty vegetable. This recipe will give you a well-seasoned, zesty way to have broccoli as a side dish.
The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes.
Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack.
I am so glad that both my kids like vegetables. I try to vary how they are made so they don’t become boring. This recipe was a special treat because it had brown sugar. Even though the recipe has simple ingredients, they taste amazing.
These potatoes are truly spectacular. They are perfectly seasoned, creamy, and tender. The onion flavors balance well with the potatoes. We couldn’t eat enough of these. We made them twice in one week.
Sugar snap peas are so sweet and full of wonderful flavor. These are irresistible for a side or even a snack. The seasonings allow the flavor to come through beautifully. You will never look at peas the same after trying this recipe. They are totally delicious!
These potatoes are crisp on the outside and tender on the inside. The potatoes are mildly spicy because I am a wimp. Adjust to your liking. The spices add a delightful flavor to the crisp potatoes.
This dish tastes amazing. It is cheesy and creamy. The flavor, which is mild, will go well with any main dish. It does take your attention to make it, but it is well worth it for a special meal.
We love asparagus and have tried it mostly roasted or fried. With all kinds of cheeses and spices. They were all great. But I am telling you, this recipe beats them all! The asparagus spears are seasoned perfectly with a crispy, cheesy crumb on the outside. This recipe is our all-time favorite.