Cooking for Two
Recipes that use beef as the main protein.
This Middle Eastern dish is amazing with all of the various spices. Nothing exotic, probably in your spice collection. But wow, the combination is wonderful. This recipe is a very easy and quick meal. You will savor the distinct flavors and enjoy this delightful sandwich.
This French onion burger is heaven for anyone who likes onions on their burgers. You get the subtle taste of the onion soup mix in the burger and the beautifully golden brown onions. The cheese keeps it altogether and adds a creamy element to the burger. Added together, it’s a perfect French onion burger.
When I saw the ingredients for this recipe, I thought, ‘How odd.’ Then I remembered when I had visited my aunt in Oklahoma, she had ordered chili and spaghetti at a restaurant. I showed Bethany, and she wanted to try it, so here we are. This is tasty! All the ingredients come together perfectly for a comforting dish to enjoy.
This stovetop meal is quick and delicious. It gives you the wonderful flavor of French Onion soup in a rich sauce. The tender egg noodles make this meal comforting and filling. The spices are subtle in enriching the flavor. Add a crusty roll, and you are set for a satisfying meal.
These sliders are easy to make and taste wonderful. The marinade is evenly balanced and adds a savory kick to the sliders.
Both Bethany and I were surprised by how wonderful this tasted. All the ingredients come together and have a well-balanced flavor. I am just beginning to learn that cranberries are not just for sauce. The beef and vegetables were tender.
Prime Rib is for special occasions, if you can afford to buy it. We are using a less expensive cut of meat. You will save money, but you will not lose out on any of the flavor or tenderness with this recipe. It was beyond awesome. The crust was perfect, it was tender, and the Au Jus was a perfect finishing touch.
The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.
I didn’t know what “Flanken Ribs” were when I first made this recipe, but they had them at my local grocery store. The ribs are so flavorful! The marinade is what makes them so tasty. The meat also has a deep, meaty flavor. The combination is awesome!
Bethany and her brother, Benjamin, love Beef Stroganoff, they both like it with egg noodles.