Smoky BBQ Ribs Recipe for Two
These sweet and smoky ribs are fabulous. They are cooked in a slow-cooker until tender and then finished with a char on the grill. This is one of the best BBQ ribs we have tried. Absolutely delicious.
Recipes that use beef as the main protein.
These sweet and smoky ribs are fabulous. They are cooked in a slow-cooker until tender and then finished with a char on the grill. This is one of the best BBQ ribs we have tried. Absolutely delicious.
This recipe is so flavorful. You will need to like cilantro because it is used twice in this recipe. Feel free to add your own toppings. These tacos are fantastic!
This Middle Eastern dish is amazing with all of the various spices. Nothing exotic, probably in your spice collection. But wow, the combination is wonderful. This recipe is a very easy and quick meal. You will savor the distinct flavors and enjoy this delightful sandwich.
This French onion burger is heaven for anyone who likes onions on their burgers. You get the subtle taste of the onion soup mix in the burger and the beautifully golden brown onions. The cheese keeps it altogether and adds a creamy element to the burger. Added together, it’s a perfect French onion burger.
When I saw the ingredients for this recipe, I thought, ‘How odd.’ Then I remembered when I had visited my aunt in Oklahoma, she had ordered chili and spaghetti at a restaurant. I showed Bethany, and she wanted to try it, so here we are. This is tasty! All the ingredients come together perfectly for a comforting dish to enjoy.
This stovetop meal is quick and delicious. It gives you the wonderful flavor of French Onion soup in a rich sauce. The tender egg noodles make this meal comforting and filling. The spices are subtle in enriching the flavor. Add a crusty roll, and you are set for a satisfying meal.
Both Bethany and I were surprised by how wonderful this tasted. All the ingredients come together and have a well-balanced flavor. I am just beginning to learn that cranberries are not just for sauce. The beef and vegetables were tender.
Prime Rib is for special occasions, if you can afford to buy it. We are using a less expensive cut of meat. You will save money, but you will not lose out on any of the flavor or tenderness with this recipe. It was beyond awesome. The crust was perfect, it was tender, and the Au Jus was a perfect finishing touch.
The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.