Cowboy Spaghetti Recipe for Two

When I saw the ingredients for this recipe, I thought, ‘How odd.’ Then I remembered when I had visited my aunt in Oklahoma, she had ordered chili and spaghetti at a restaurant. I showed Bethany, and she wanted to try it, so here we are. This is tasty! All the ingredients come together perfectly for a comforting dish to enjoy.

Cowboy Spaghetti

Darlene

When I saw the ingredients for this recipe, I thought, 'How odd.' Then I remembered when I had visited my aunt in Oklahoma, she had ordered chili and spaghetti at a restaurant. I showed Bethany, and she wanted to try it, so here we are. This is tasty! All the ingredients come together perfectly for a comforting dish to enjoy.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs 35 minutes mins

Total Time 5 hours hrs 45 minutes mins

Course Main Course

Cuisine American

Servings 2 People

Calories 440 kcal

Equipment

• Cutting board
• Knives
• Measuring cups and spoons
• Shredder
• Strainer
• 1.5-Qt dutch oven or a 6-cup stockpot

Ingredients

  

1x2x3x

• 4 oz. 93% Lean ground beef
• 4 oz. Kielbasa sausage , sliced into 1/4-inch rounds
• 2 oz. Dry spaghetti , broken into thirds
• 3/4 Cup Canned petite-cut tomatoes , undrained
• 1/3 Cup Onion , chopped
• 1/3 Cup Beef broth
• 1 Slice Bacon, , trimmed of excess fat, chopped
• 2 Tbsp Sharp cheddar cheese , shredded
• 1 Tbsp Tomato paste
• 1 Tbsp Green onion or chives , sliced for garnish
• 1 tsp Minced garlic
• 1 tsp Tabasco sauce
• 1/2 tsp Worcestershire sauce
• 1/32 tsp Black pepper

Instructions

 

• Add chopped bacon to a Dutch oven. Heat on medium-high heat, stirring, for about 3-4 minutes. Add chopped onions and continue to cook for 3-4 minutes.
• Add the Kielbasa sausage and cook for 3-4 minutes, or until the fat has rendered. Drain the bacon, onion, and Kielbasa mixture.
• After draining, cook the ground beef in the same pot on medium heat for 3-4 minutes. Drain and place with other meats and onions.
• In the pot, add the beef broth, Worcestershire sauce, black pepper, Tabasco sauce, garlic, canned tomatoes, and tomato sauce. Mix to combine.
• Add the broken spaghetti to the pot and stir to coat. Cover with the drained meat and onion mixture. Place the lid on the pot and simmer for 18-22 minutes. Stir every 5 minutes and make sure spaghetti is covered to cook completely.
• Add the shredded cheese. Cover for about a minute to allow the cheese to melt. Garnish with green onions/chives and serve hot.

Notes

We like to serve this with garlic French bread.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

 

Nutrition

Serving: 1 1/4 CupsCalories: 440kcalCarbohydrates: 30gProtein: 26gFat: 25gSaturated Fat: 9gTrans Fat: 0.5gCholesterol: 80mgSodium: 930mgPotassium: 680mgFiber: 2gSugar: 5gCalcium: 100mgIron: 3.3mg

Keyword Bacon, Ground Beef, Sausage, Spaghetti

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