Cooking for Two
Recipes that use chicken as the main protein.
Funny name, but an awesome flavored chicken skewer. The recipe is quick and easy to prepare and cook. The bang bang sauce rounds out the flavor profile perfectly. The slight kick is just right! Easy weeknight meal.
These chicken skewers taste amazing. After marinating, they are a quick meal to make. They are incredibly flavorful, and the Garlic Yogurt Sauce adds yet another level of flavor.
This is a seriously delicious BBQ chicken. The chicken is dry-rubbed and then basted in a honey mustard sauce, which tastes amazing. With ingredients you have on hand, it comes together quickly and makes a great weeknight dinner.
This glaze gives the chicken a sweet, salty, and tangy flavor. It is delightful. A quick meal suitable for weeknights. The Kabobs have a deep Asian flavor, with the grilled onion adding a punch.
We eat a lot of chicken, and we’re always looking for flavor variations. This is a flavorful and easy recipe. With the chicken getting a rub and glaze, it turns out flavorful and tender.
This Chicken Shawarma has the Middle Eastern flavors you will fall in love with. A warm sandwich with a homemade creamy Shawarma sauce. Makes a great lunch or dinner.
Using refrigerated cheese ravioli makes this come together quickly. It is a full-flavored dish and makes a comforting meal. Guests or family will be impressed with this dish. (You don’t need to tell them how easy it was to make.)
There is so much to enjoy about this chicken recipe. The chicken is well seasoned. The pretzels added a lot of texture and flavor. The topping of the cheese sauce is a perfect flavor addition to the crusted chicken. Change up your chicken with this awesome recipe. Only taking 30 minutes, this is a perfect weeknight dinner.
The sauce makes the chicken taste remarkable. We will be making this often. Hope you like it as much as we do.
This is one of my favorite recipes. We like our cashew chicken with lots of vegetables and cashews. You may not be used to the carrots and pineapple, but we think it rounds out the dish to perfection. The sauce, with a slight kick from the red pepper flakes, is mild. I am a wimp when it comes to spicy foods.