Cooking for Two
This 4th of July, we’re leveling up the classic cookout with a menu that balances fresh summer favorites and serious comfort food. Whether you’re eyeing the cheesy corn with bacon, the kick of the Cajun potato salad, or a festive layered Bomb Pop cocktail, there’s something for everyone. Let’s Eat!
This drink is based on the classic Bomb Pop flavors of cherry, lime, and blue raspberry. Not only is it a great drink for the 4th of July, but it’s also delicious!
These little pies are big on flavor. Fresh apples, spices, and tender pie crust make a delightful dessert. A light glaze makes the pies a not-too-sweet treat.
This potato salad is a refreshing change in the “potato salad world.” Creamy with a bit of a kick, it is super delicious. Great with grilled meats and a wonderful side dish.
The sweet corn, cheese, and bacon come together to make a rich, creamy dish. Perfect for a weeknight meal. This is a next-level BBQ side dish.
These sweet and smoky ribs are fabulous. They are cooked in a slow-cooker until tender and then finished with a char on the grill. This is one of the best BBQ ribs we have tried. Absolutely delicious.
These are so simple, but so delicious. Great for those who don’t care for the taste of tomato, but enjoy the flavor of a caprese dish. The watermelon makes it so refreshing and colorful.
This is so easy and has a wonderful flavor. It is loaded with fresh vegetables, crunchy toasted cashews, and a rich Asian dressing.
This glaze gives the chicken a sweet, salty, and tangy flavor. It is delightful. A quick meal suitable for weeknights. The Kabobs have a deep Asian flavor, with the grilled onion adding a punch.
The toasted rice with added lime and cilantro makes it so flavorful. Easy to cook and turns out perfect every time.