Darlene’s 4-inch Celebration Cake
I have been making this cake for over 35 years. Of course, it was a full-sized cake back in the day. To have the flavors converted to a 4-inch cake was so exciting. I like how the vanilla and chocolate flavors balance out each other. Using whipped cream instead of frosting allows the cake to be just right in terms of sweetness. The cherries are a real treat and add the perfect touch. My kids always request this for their birthday cake.










