Parmesan Peas Recipe for Two
Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.
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Cooking for Two
Side Dish Recipes
Recipes that are served alongside main protein dishes.
Small Batch Cornbread Dressing Recipe
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.
Maple Sweet Potato Casserole Recipe for Two
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.
Crispy Balsamic Brussels Sprouts Recipe for Two
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
Hungarian Cucumber Salad Recipe for Two
My daughter-in-law Grèta is Hungarian and this is one of her favorite recipes. This salad is typically served as a side dish to heavier main dishes. It’s so refreshing and light, I serve it all year round.
Roasted Parmesan Green Beans Recipe for Two
Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.
Luau Cauliflower Rice Recipe for Two
This is not your everyday rice dish. Using cauliflower rice makes it healthy. The spices and vegetables add color and flavor. The nuts add crunch and surprise. It is a delicious fusion of flavors and textures.
Greek Orzo Salad Recipe for Two
I love this recipe, it’s so tasty. Bethany doesn’t like some of the ingredients, so I get to eat the whole batch! I like it any time of the year. It’s a light and refreshing salad.
Small Batch “Baked” Beans Recipe
Our “baked” beans recipe is cooked on the stovetop and takes 15 minutes to cook when all the ingredients are combined. They taste like they have been baked, with a robust flavor and thick sauce. The beans are a perfect blend of sweet, savory, and smoky.
Honey Glazed Carrots Recipe for Two
Carrots are so beautiful in color and flavor. I love them raw. I don’t even need Ranch dressing for dipping. If you are looking for a cooked carrot recipe that lets their beauty shine through, this is the one you want to make. Simple and fast, with a light touch of seasoning.