Cooking for Two
The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes.
Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack.
I am so glad that both my kids like vegetables. I try to vary how they are made so they don’t become boring. This recipe was a special treat because it had brown sugar. Even though the recipe has simple ingredients, they taste amazing.
This dish tastes amazing. It is cheesy and creamy. The flavor, which is mild, will go well with any main dish. It does take your attention to make it, but it is well worth it for a special meal.
We love asparagus and have tried it mostly roasted or fried. With all kinds of cheeses and spices. They were all great. But I am telling you, this recipe beats them all! The asparagus spears are seasoned perfectly with a crispy, cheesy crumb on the outside. This recipe is our all-time favorite.
I love carrots, especially when they are in season. Of course, you can make this dish any time of year. We have tried baby carrots (our favorite), regular carrots, and rainbow carrots. They all work in this recipe. The glaze is slightly spiced and sweet, a perfect match for the carrots. This dish adds a bright visual addition to any meal.
These potatoes elevate mashed potatoes to a new level. They taste amazing and look fantastic. They make your meal extra special, but they are fairly easy to make.
This is not a boring salad. It is full of fresh flavors, and the vinaigrette adds a nice touch. The crunch of the pecans takes the place of the usual croutons. The goat cheese adds a wonderful creamy texture to this salad. This is one of our favorite salads.
Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.