Cooking for Two
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.
I love this recipe, it’s so tasty. Bethany doesn’t like some of the ingredients, so I get to eat the whole batch! I like it any time of the year. It’s a light and refreshing salad.
Our “baked” beans recipe is cooked on the stovetop and takes 15 minutes to cook when all the ingredients are combined. They taste like they have been baked, with a robust flavor and thick sauce. The beans are a perfect blend of sweet, savory, and smoky.
Carrots are so beautiful in color and flavor. I love them raw. I don’t even need Ranch dressing for dipping. If you are looking for a cooked carrot recipe that lets their beauty shine through, this is the one you want to make. Simple and fast, with a light touch of seasoning.
This recipe is a mild, slightly sweet macaroni salad. Some recipes add pineapple, but we chose the traditional route.
These are great-tasting potatoes. The potatoes roast quickly because you parboil them first. The spices are found in most kitchens; no need to purchase exotic spices.
This potato salad is amazing. It is not drenched in mayonnaise, so the flavors shine. It’s tasty and light in flavor. This potato salad is our go-to when we need a side dish for our grilled meals.
We both love fresh asparagus, pickled or canned not so much. The sauce brings this dish to the next level. You can serve hot or at room temperature. We enjoy it both ways. This sauce could be used with fresh green beans as well.
It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. Not loaded down with sauce, but enough to add a zing to the salad.