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–+ servings

Corn with Bacon and Cheese

Darlene
The sweet corn, cheese, and bacon come together to make a rich, creamy dish. Perfect for a weeknight meal. This is a next-level BBQ side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2 People
Calories 300 kcal

Equipment

Ingredients
  

  • 1 Cup Canned corn , drained
  • 1/4 Cup Sharp cheddar cheese , shredded small
  • 1 Slice Bacon, cooked and crumbled
  • 1 Tbsp Cream cheese
  • 1/2 Tbsp Butter
  • 1/2 Tbsp Chives, sliced or chopped
  • 1 tsp Light sour cream
  • 1/32 tsp Granulated onion
  • 1/64 tsp Granulated garlic
  • 1/64 tsp Smoked paprika
  • 1/64 tsp Black pepper
  • 1/64 tsp Red pepper flakes

Instructions
 

  • In a small saucepan, over medium heat, add butter, onion, garlic, paprika, black pepper, and red pepper flakes. Mix. Add the corn and stir to combine. Cook for 3 minutes.
  • Add the cream cheese, sour cream, shredded cheese, chives, and cooked bacon. Gently stir and cook for 3 minutes, or until creamy and melted.
  • Serve immediately. As a garnish, sprinkle with additional paprika.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1/2 Cup CornCalories: 300kcalCarbohydrates: 17gProtein: 13gFat: 22gSaturated Fat: 13gTrans Fat: 0.5gCholesterol: 65mgSodium: 540mgPotassium: 270mgFiber: 2gSugar: 4gCalcium: 300mgIron: 0.4mg