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–+ servings
Honey Ham

Honey Ham

Darlene
Cooking in a slow cooker frees up your stove/oven and your time. The ham has a delightful, crispy, and sweet crust. It is so tender and juicy. We really enjoyed this at our Easter dinner and the ham sandwiches the next day.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 170 kcal

Equipment

Ingredients
  

  • 1 1.5 lbs. Smithfield's boneless sliced, honey-cured ham (See Notes)
  • 1/3 Cup Sugar
  • 1/2 Tbsp Honey
  • 1/8 tsp Granulated onion
  • 1/8 tsp Ground cinnamon
  • 1/16 tsp Paprika
  • 1/16 tsp Ground ginger
  • 1/64 tsp Ground nutmeg
  • 1/64 tsp Ground cloves
  • 1/64 tsp Allspice

Instructions
 

  • Unwrap the ham, keeping it in one piece, with its juices, and place it in a 2-Qt. slow cooker. Drizzle with the honey and place the lid on top.
  • Cook on low for 2 1/2 – 3 hours, or until ham is hot throughout. Turn off, but leave the ham in the slow cooker.
  • Drain the liquid from the slow cooker into a small saucepan. The total amount of liquid should be 1 1/2 - 2 tablespoons.
  • Preheat the oven to broil.
  • Prepare a small rimmed baking sheet with parchment paper.
  • Add sugar, onion, garlic, cinnamon, paprika, nutmeg, ginger, ground clove, and allspice to the saucepan with the ham liquid.
  • Whisk and turn to high. Bring to a rolling boil and boil for 1 minute, whisking the entire time. Remove from heat.
  • Place the ham, keeping it together as a whole, with the skin side up on the prepared baking sheet. Brush half of the glaze on the ham.
  • Place under the broiler for 30 seconds. Remove from the oven and brush on the remaining glaze.
  • Broil for another 30 seconds, or until the glaze is bubbling. Remove from oven. Serve hot, warm, or cold.

Notes

You can also use their Hickory-smoked ham if that is your preference.
We like to serve this with our Roasted Snap Peas and our Onion Potato Bake.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 3 oz. (4-5 slices)Calories: 170kcalCarbohydrates: 11gProtein: 16gFat: 7gSaturated Fat: 2.5gCholesterol: 45mgSodium: 1090mgPotassium: 250mgSugar: 9gCalcium: 10mgIron: 0.8mg