Roasted Snap Peas

Bethany

Sugar snap peas are so sweet and full of wonderful flavor. These are irresistible for a side or even a snack. The seasonings allow the flavor to come through beautifully. You will never look at peas the same after trying this recipe. They are totally delicious!

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings People

Calories 60 kcal

Equipment

Ingredients

6 oz. Snap Peas , cleaned, ends trimmed, and dried (See Notes)
1 tsp Olive oil
1/8 tsp Salt
1/8 tsp Granulated garlic
1/8 tsp Granulated onion
1/16 tsp Black pepper

Instructions

Preheat oven to 400℉.
Prepare a baking sheet with parchment paper.
In a 1-quart bowl, toss the pea pods, oil, salt, garlic, onion, and pepper until evenly coated.
Spread evenly onto the baking sheet.
Roast for 10-12 minutes or until desired doneness.

Notes

Dry the pea pods thoroughly, as this aids in the roasting process.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1/2 CupCalories: 60kcalCarbohydrates: 7gProtein: 2gFat: 2.5gSodium: 160mgPotassium: 170mgFiber: 2gSugar: 4gCalcium: 40mgIron: 1.8mg