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–+ servings

Grilled Georgia Gold BBQ Chicken

Bethany
This is a seriously delicious BBQ chicken. The chicken is dry-rubbed and then basted in a honey mustard sauce, which tastes amazing. With ingredients you have on hand, it comes together quickly and makes a great weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 People
Calories 360 kcal

Equipment

Ingredients
  

Georgia Gold Sauce

  • 2 Tbsp + 1 tsp French's yellow mustard
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Honey
  • 2 Tbsp Butter
  • 1 Tbsp + 1 tsp Apple cider vinegar
  • 1 Tbsp Molasses
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Granulated onion
  • 1/2 tsp Granulated garlic
  • 1/2 tsp Black pepper
  • 1/8 tsp Seasoned salt
  • 1/8 tsp Red pepper flakes

Instructions
 

  • Combine the ingredients for the BBQ sauce in a small saucepan over medium-high heat. Bring to a boil, stirring to combine. Reduce the heat and simmer for 5 minutes, stirring frequently. Remove from the heat and set aside 1/4 cup of the sauce for dipping later.
  • Pat dry chicken pieces and season with BBQ seasonings on both sides. Set aside.
  •  Oil and preheat the grill to 350°-375℉.
  • Place chicken on the grill and cook for 3-4 minutes. Flip and baste with BBQ sauce. Cook for 3-4 minutes, flip, and baste with BBQ sauce. The chicken should reach an internal temperature of 165 degrees.
  • Remove from the grill and let rest for 2-3 minutes. Serve with reserved BBQ sauce for dipping, 2 Tbsp per serving.

Notes

We like to serve this with our Sour Cream and Onion Potato Salad.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1 Breast and 2 Tbsp BBQ SauceCalories: 360kcalCarbohydrates: 36gProtein: 36gFat: 9gSaturated Fat: 3.5gCholesterol: 130mgSodium: 1060mgPotassium: 780mgFiber: 2gSugar: 29gCalcium: 60mgIron: 2.2mg