Cooking for Two
This is one of my favorite recipes. We like our cashew chicken with lots of vegetables and cashews. You may not be used to the carrots and pineapple, but we think it rounds out the dish to perfection. The sauce, with a slight kick from the red pepper flakes, is mild. I am a wimp when it comes to spicy foods.
This is a simple dish to make. It tastes wonderful. The chicken is marinated and then baked to perfection. The spice blend is a warm and comforting mix, simply delicious.
These potatoes are crisp on the outside and tender on the inside. The potatoes are mildly spicy because I am a wimp. Adjust to your liking. The spices add a delightful flavor to the crisp potatoes.
These sliders are easy to make and taste wonderful. The marinade is evenly balanced and adds a savory kick to the sliders.
This recipe will empower you to create a decadent, tender lobster tail in just 30 minutes. It is suitable for a lavish celebration or a romantic dinner for two. The garlic butter is the perfect finish for the lobster. Don’t be intimidated, Bethany and I …
This dish tastes amazing. It is cheesy and creamy. The flavor, which is mild, will go well with any main dish. It does take your attention to make it, but it is well worth it for a special meal.
We love asparagus and have tried it mostly roasted or fried. With all kinds of cheeses and spices. They were all great. But I am telling you, this recipe beats them all! The asparagus spears are seasoned perfectly with a crispy, cheesy crumb on the outside. This recipe is our all-time favorite.
Baked oysters, in shell, in 15 minutes! An ultimate seafood appetizer for a special meal or entertaining. I don’t enjoy oysters as much as my Daughter and Daughter-in-Law. They were the taste testers for this recipe. I heard perfect, delicious, and yummy to describe the oysters.
A creamy onion sauce over well-seasoned chicken in just 30 minutes. I say yes to that! It is flavorful and easy to make. This is something you might expect to receive at a restaurant; it is that good.
This is one of my favorite dishes. I have ordered it at restaurants many times. This recipe is a perfect copy of what I get in the restaurant. The eggplant pieces are tender on the inside and crispy on the outside. It is seasoned to perfection. With the side of spaghetti and sauce, it is a complete and delicious meal.