Cooking for Two
My Cauliflower can’t be mushy, it needs to have a bit of a bite. I eat mushrooms anyway I can, I love them. This recipe surprised me with its flavor. The garlic was a nice touch and the Parmesan added a nutty note.
We like this twist on regular green beans. We always use fresh green beans; it’s a must for this recipe. They go well with any main course, not just Asian-inspired dishes.
If you love French onion soup, you will love this chicken recipe. It has all the flavor you expect and is satisfying.
Our family has been enjoying these sweet and sour meatballs for ages. It delivers a mix of sweet, sour, and savory for a satisfying meal.
This cookie recipe is my mom’s (Bethany’s grandmother).
I have adjusted it so the cookies are softer than hers. I am not fond of crispy oatmeal cookies. A cookie and a cold glass of milk and all is right with the world.
I could eat these sandwiches more than once a week, they are that good. They are quick and good for lunch or dinner. Everything combines perfectly into one tasty sandwich.