Grandma’s Meatloaf Recipe for Two

This recipe was my mom’s (Bethany’s Grandma’s). We were able to make it into a 2 serving recipe. We kept the wonderful flavor, giving us fond memories when we tasted it. Bethany said, “Just like grandma’s meatloaf.” Hoping you enjoy it as much as we do.

Grandma’s Meatloaf

Darlene

This recipe was my mom’s (Bethany’s Grandma's). We were able to make it into a 2 serving recipe. We kept the wonderful flavor, giving us fond memories when we tasted it. Bethany said, “Just like grandma’s meatloaf.” Hoping you enjoy it as much as we do.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 2 People

Calories 300 kcal

Equipment

• Cutting board
• Measuring cups and spoons
• Knives
• 1-Qt mixing bowl
• Silicone mini loaf pan (See Notes)
• Small bowl
• Instant read thermometer

Ingredients

  

1x2x3x

• 8 oz. 93% Lean ground beef
• 1/4 Cup Seasoned bread crumbs (See Notes)
• 1/4 Cup Onion, finely minced or shredded
• 1 Large Egg
• 2 Tbsp Fairlife 2% milk
• 1/2 Tbsp Heinz no sugar added ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Minced garlic
• 1/2 tsp Dry mustard
• 1/8 tsp Salt
• 1/8 tsp Black pepper
• 1/8 tsp Tabasco

Sauce

• 2 Tbsp Heinz no sugar added ketchup
• 1/2 tsp Worcestershire sauce

Instructions

 

• Preheat oven to 400℉
• In a small bowl mix ketchup and Worcestershire sauce to combine and set aside.
•  In a 1-qt mixing bowl add all the remaining ingredients. Mix with a spoon or, my preferred method, your hand. Mix until just combined. Don’t over mix or you will have a dense meatloaf.
• Add mixture into the pan and place in the oven. Cook for 15 minutes.
• Reduce heat to 375℉, and add sauce to the top of the meatloaf. Return to oven and cook an additional 15 minutes. The internal temperature should read at least 160°F.
• Important: after removing the meatloaf from the oven, let it rest for 10 minutes. This will make it easier to cut.

Notes

Make sure your mini loaf pan can hold 1 2/3 cups of water to ensure the meatloaf and topping will fit. If using a metal loaf pan check your meat loaf 5 minutes early.

Make sure to use seasoned breadcrumbs and Not Italian seasoned breadcrumbs.

We usually serve this with Green Beans with Bacon and mashed potatoes.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 0.5 the MeatloafCalories: 300kcalCarbohydrates: 16gProtein: 30gFat: 11gSaturated Fat: 4.5gCholesterol: 165mgSodium: 750mgPotassium: 530mgFiber: 1gSugar: 3gCalcium: 90mgIron: 4.1mg

Keyword Beef, Ground Beef, Meatloaf

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