Small Batch Coffee Cookies Recipe
I don’t even like coffee, but I like these cookies! They are soft and chewy, with a rich and satisfying coffee flavor. Take a break with a cup of coffee or hot cocoa. Yummy!
Coffee Cookies
I don’t even like coffee, but I like these cookies! They are soft and chewy, with a rich and satisfying coffee flavor. Take a break with a cup of coffee or hot cocoa. Yummy!
Equipment
- Small bowl
- Baking sheet
- Parchment paper
Ingredients
- 3 Tbsp Butter , softened
- 1/4 Cup Brown sugar, packed
- 3 Tbsp Sugar
- 1 Large Egg yolk , room temperature
- 1/2 tsp Vanilla extract
- 1 Tbsp Nescafė gold espresso instant coffee
- 1/2 Cup + 1 Tbsp All-purpose flour
- 1/4 tsp Baking soda
- 1/8 tsp Baking powder
- 1/8 tsp Salt
Instructions
- Pre-heat oven to 350℉. Line a baking sheet with parchment paper.
- Measure flour, espresso powder, baking soda, baking powder, and salt into a small bowl. Set bowl aside.
- Cream the butter and sugars in a 2-cup liquid measuring cup with an immersion blender, with a beaters attachment, for 1 minute.
- Add egg yolk and vanilla. mix for 15 seconds. Add the flour mixture in 3 parts, lightly folding by hand after each addition. Don’t overmix or your cookies will be tough.
- Scoop out 2 Tablespoons for each of the six cookies. Roll into a ball and place on the cookie sheet, leaving 2 inches between cookies.
- Bake the cookies for 10-12 minutes. The edges will be set, and the centers will appear underbaked. (They will continue to cook on the cookie sheet when removed from the oven.).
- Remove from oven and leave on the baking sheet for 5 minutes. Remove to a cooling rack to cool completely.
Notes
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 1 CookieCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 160mgPotassium: 50mgSugar: 15gCalcium: 20mgIron: 0.7mg
Tried this recipe?Let us know how it was!