Small Batch Poor Man’s Prime Rib Recipe

• Remove the beef eye of round roast from the refrigerator 30 minutes before cooking. This will help with the even cooking of the roast.
• Preheat the oven to 500℉. This will allow the roast to form a crust on the outside.
• Add the salt, black pepper, onion, and garlic to a small bowl. Mix to combine.
• Drizzle the oil over the whole roast. Using your hand, make sure it is completely covered. The roast needs to be evenly coated with the oil.
• Generously apply the spice mixture to the whole roast. Gently press onto the roast to help spices adhere.
• Place the roast on a rack in a rimmed baking sheet. Add 1/2 cup of water to the baking sheet.
• Insert a meat thermometer probe into the thickest part of the roast.
• 8. Cook at 500℉ for 15 minutes. Lower the oven temperature to 170℉. Check at 1 hour baking time for the water level in the baking sheet. It should have 1/2 cup of fluid; add more water if needed.
• 1.   Cook for 2 hours or until the roast reaches 145℉ (or your desired doneness). Tent the roast with foil and rest for 15 minutes.

For Au jus

• Place the pan drippings, water, Better than Bouillon, and Worcestershire sauce in a small saucepan over medium-high heat and bring to a boil. Whisk to combine. Remove from heat if ready to serve or keep over low heat until serving. Taste for salt level and adjust if needed.