Small Batch Whipped Brie Spread

We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!

Whipped Brie Spread

Darlene

We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!

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Prep Time 25 minutes mins

Freezing Time 30 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine American

Servings 4 People

Calories 110 kcal

Equipment

• Magic Bullet Blender
• Magic Bullet Blender flat blade
• Cutting board
• Knives
• Measuring cups and spoons

Ingredients

  

1x2x3x

• 4 oz. Brie Cheese
• 2 Cloves Roasted garlic
• 1/2 Tbsp Chives, chopped
• 1/2 Tbsp Honey
• 1/4 tsp Salt

For the Topping

• 1/2 Tbsp Honey
• 1/2 Tbsp Chives, chopped

Instructions

 

• Freeze the brie for about 30 minutes; this will help you to remove the rind from the cheese.
• Remove all of the rind from the cheese. Chop the cheese into chunks. Allow cheese to come to room temperature.
• Add the chunks of cheese to the Magic Bullet Blender with the flat blade. Add the roasted garlic, chives, honey, and salt. Blend for 60 seconds, then pulse until the cheese becomes a smooth and creamy consistency.
• Place brie on a serving plate or in a bowl. Add the toppings.

Notes

We like to serve this with crusty bread, crackers, or vegetables.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1oz.Calories: 110kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 330mgPotassium: 50mgSugar: 4gCalcium: 50mgIron: 0.2mg

Keyword Appetizer, Brie, Cheese

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