Spicy Buttermilk Ranch Dip or Dressing Recipe for Two
If you like a kick to your ranch like I do, then this recipe delivers. It’s also a snap to make.
Spicy Buttermilk Ranch Dip or Dressing
If you like a kick to your ranch like I do, then this recipe delivers. It's also a snap to make.
Ingredients
For Dip
- 2 Tbsp Light sour cream
- 2 Tbsp Duke's light mayonnaise (See Notes)
- 2 Tbsp Buttermilk
- 1 Tbsp Spicy ranch seasoning mix
For Dressing
- 3 Tbsp Light sour cream
- 3 Tbsp Buttermilk
- 1 Tbsp Spicy ranch seasoning mix
Instructions
- Whisk all ingredients together in a small bowl and let sit in the fridge for at least a half hour so the flavors can mingle and intensify.
Notes
We recommend Duke’s light mayonnaise because unlike other brands they don’t add sugar to their light mayonnaise.
Store in an airtight container in the fridge for up to a week.
A typical serving of dressing/dip is 2 Tablespoons but I went with 3 Tablespoons for a serving because it’s low fat and because I love ranch.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional information are estimates only.
Nutrition
Serving: 3 TbspCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2.5gSaturated Fat: 1gCholesterol: 5mgSodium: 380mgSugar: 2gCalcium: 20mg
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