Cooking for Two
I thought rolled-out cookies were hard to make and weren’t all that exciting to eat. Bethany proved me wrong! They are not hard, and our recipe tastes great. We decided to do snowflakes and frost them in different colors. They do take time to complete, but I believe that they are well worth it. They would make a special treat or an awesome gift.
Have you ever tried something that claimed to be lemon-flavored, but the flavor was disappointing? These cookies will not disappoint! They are a lemon-flavored, soft, and chewy cookie. I hope you enjoy them as much as Bethany and I do.
You are going to bite into a soft, chewy, and slightly sweet cookie. The recipe is quick and easy to make. You will find all the ingredients in your pantry. These are the best sugar cookies. Enjoy!
Warm and soft chocolate chip cookies. Add a glass of milk, and that’s a perfect combination for me. Remember to share!
This cookie recipe is my mom’s (Bethany’s grandmother).
I have adjusted it so the cookies are softer than hers. I am not fond of crispy oatmeal cookies. A cookie and a cold glass of milk and all is right with the world.