Tag: Cranberries

Ham and Cranberry Sliders Recipe for Two

Ham and Cranberry Sliders Recipe for Two

These ham and cheese sliders are so delicious. With the addition of the homemade cranberry sauce, they are like no other sliders you have tried. Adding the poppy seeds on top of the rolls makes them perfect.

Small Batch Cranberry Orange Cookies Recipe

Small Batch Cranberry Orange Cookies Recipe

I fell in love with these cookies when I first made them. The flavors are wonderful and blend so well together. The added icing gives the cookie an extra nice look. I made a few tweaks to make them even better.

Small Batch Cranberry Crumble Recipe

Small Batch Cranberry Crumble Recipe

Wow, this is amazing! I have had cranberries in cranberry sauce, but that was it. This dessert should be served anytime cranberries are available. It is tart and lets the cranberries be the star. The crumble on top is a must.

Cranberry Mousse Recipe for Two

Cranberry Mousse Recipe for Two

This dessert has several steps, but easy steps. The resulting dessert is worth every minute. It is elegant looking and tastes wonderful. The sugared cranberries used as a garnish are amazing in flavor and appearance. This is a must-make dessert for a special occasion.

Small Batch Baked Brie Recipe

Small Batch Baked Brie Recipe

I fell in love with this cheese immediately. It is mild, creamy, and delicious. The crunch of pecans, spiced apricot, and cranberries goes so well with the cheese flavor.

Mini Cranberry Pecan Goat Cheese Balls Recipe for Two

Mini Cranberry Pecan Goat Cheese Balls Recipe for Two

These cheese balls are the perfect size and taste amazing. They blend creamy and crunchy with wonderful flavor notes from chives and cranberries. Make them any time of the year, especially around Thanksgiving and Christmas. They are beautiful and won’t disappoint.

Cranberry Orange Glazed Cornish Game Hen Recipe for Two

Cranberry Orange Glazed Cornish Game Hen Recipe for Two

I haven’t made a Cornish hen in forever. But they are the perfect size for a meal for two. The glaze is a wonderful complement to the meat. It seals in the juices and makes a great crispy treat on the skin.