Cooking for Two
Honey Shrimp kabobs are a treat for us. We especially like this recipe because the glaze is so flavorful, yet it doesn’t overpower the flavor of the shrimp. We enjoy the crisp, tender vegetables and pineapple to balance out the kabobs.
Carrots are so beautiful in color and flavor. I love them raw. I don’t even need Ranch dressing for dipping. If you are looking for a cooked carrot recipe that lets their beauty shine through, this is the one you want to make. Simple and fast, with a light touch of seasoning.