Cooking for Two
This is one of my favorite recipes. We like our cashew chicken with lots of vegetables and cashews. You may not be used to the carrots and pineapple, but we think it rounds out the dish to perfection. The sauce, with a slight kick from the red pepper flakes, is mild. I am a wimp when it comes to spicy foods.
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
Only this year have I tried red and yellow curry soups. Even though I don’t enjoy spicy hot food, I could adjust the soup to my level. I have fallen in love with this soup. The coconut milk is a welcome flavor profile, and the vegetables complement each other.