Peruvian Chicken with Green Sauce Recipe for Two
Stepping out of our comfort zone, we wanted something different. These chicken thighs are different and amazing. We both liked the marinade flavors, and the green sauce was delicious.
Recipes that use chicken as the main protein.
Stepping out of our comfort zone, we wanted something different. These chicken thighs are different and amazing. We both liked the marinade flavors, and the green sauce was delicious.
We like this chicken salad a lot. The celery and pecans add a nice crunch, and the cranberries add a subtle fruity note to the salad. It’s great when you need a light meal. We have this a lot in the summer.
This recipe can be made mildly spicy or full-on hot. This recipe, as written, is mild. I used the smaller measurements of the chili garlic sauce and red pepper flakes. I’m a wimp with spicy food, so adjust to your tastes and enjoy!
This delightful dish requires a little preparation but is well worth it. The chicken and potatoes are flavorful and tender with that ranch zing.
I chose green sauce because I am a wimp; I can’t handle spicy flavors. These are mild but flavorful, they’re easy to make, and a joy to eat.
These meatballs are bursting with flavor. The homemade teriyaki sauce adds the perfect touch, it’s not too sweet or too salty.
If you love French onion soup, you will love this chicken recipe. It has all the flavor you expect and is satisfying.