Easy Roasted Garlic
Roasted garlic is milder and smoother, yet retains its signature garlic flavor. The cloves are soft and smash easily for your recipes. It’s a great way to savor garlic on its milder side.
Roasted Garlic
Roasted garlic is milder and smoother, yet retains its signature garlic flavor. The cloves are soft and smash easily for your recipes. It’s a great way to savor garlic on its milder side.
Equipment
- Knives
- 12oz Ceramic Casserole Dish or another small oven-safe dish with a lid
Ingredients
- 1 Large Head of garlic
- 1 Tbsp Olive oil
Instructions
- Preheat oven to 350℉.
- Remove each clove from the base and cut the bottom of each clove off. Then smash with the side of a large knife, then peel each clove.
- In a mini casserole dish, add garlic cloves and olive oil, tossing to coat. Cover the container with a lid or foil.
- After 45-55 minutes of baking, the garlic will be golden and tender. Cool completely before handling.
- Garlic cloves can be used in recipes or mashed into a paste for spreading on bread.
Notes
Store in an air-tight container in the fridge.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 2 ClovesCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 65mgPotassium: 5640mgFiber: 1gCalcium: 65mgIron: 1.2mg
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