Grilled Malibu Chicken Recipe for Two
We have been enjoying this chicken recipe for several years. The combination works so well together. Try this recipe the next time you’re grilling chicken; you won’t be disappointed.
Grilled Malibu Chicken
We have been enjoying this chicken recipe for several years. The combination works so well together. Try this recipe the next time you’re grilling chicken; you won’t be disappointed.
Equipment
- Knives
- Gas Grill
- Cooking spray
Ingredients
- 2 4 oz. Boneless, skinless chicken breasts
- 2 Slices Deli ham
- 2 Slices Swiss cheese
- 2 Slices Pineapple rings , drained, juice reserved
- 2 Tbsp + 1 tsp Reserved pineapple juice
- 2 tsp McCormick's montreal steak seasoning
- 1 tsp Butter , melted
- 1 tsp French's yellow mustard
- 1 tsp Honey
- 1 tsp Molasses , not blackstrap
- 1/2 tsp + 1/8 tsp Worcestershire sauce
- 1/8 tsp Chili powder
Instructions
- Season both sides of the chicken with Montreal Steak seasoning. Cover and refrigerate for 1 hour.
- In a 1-cup measuring cup, combine pineapple juice, butter, mustard, honey, molasses, Worcestershire sauce, and chili powder. Reserve 1 1/2 Tbsp. and place in a 1/4 cup.
- Preheat grill to medium-high heat, 350℉. Spray chicken, both sides, with cooking spray to keep it from sticking.
- Place chicken on grill and brush with sauce, cook for 5 minutes. Flip chicken and brush with sauce, cooking for another 5 minutes or until the internal temperature reaches 165℉.
- Place pineapple rings on the grill and cook for 1 minute, flip, and cook another minute.
- Place a slice of ham, then a slice of cheese, and lastly the pineapple ring on each breast. Drizzle with 1 1/2 Tbsp of reserved sauce. Cook until the cheese is melted.
Notes
We like to serve this with our Honey Glazed Carrots.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 1 Chicken BreastCalories: 370kcalCarbohydrates: 18gProtein: 39gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 135mgSodium: 1370mgPotassium: 530mgFiber: 0.8gSugar: 13gCalcium: 280mgIron: 2.1mg
Tried this recipe?Let us know how it was!